"Turtle" salad: how to spread and what to make of "shell", "paws", "head"

Original dishes in the form of animals, flowers or cartoon characters always attract attention at the festive table. Not an exception is the "Turtle" salad. Creation of such a culinary masterpiece at home can be done even by novice cooks. Recipe for a salad "Turtle" is relevant not only for the solemn feast, but also the daily menu. Perfectly suited for children's festive table.

30 min
200
4 servings
Average complexity

The content of the article

The basis of the salad is meat. It is combined with nuts, fruits, mushrooms and other products. The selection of these or other components depends on the taste preferences of the cook. There are no hard and fast cooking rules or conditions. Step-by-step recipe for a salad "Turtle" with chicken is interpreted by each hostess in its own way. Since chicken meat is low-calorie, you can choose the complement of products suitable for the diet menu. The only nuance is the obligatory design in the form of a shell.

Classic recipe for salad "Turtle"

Description. Dish can be laid out in layers or simply mix foods. Choosing a classic recipe for a salad, "Turtle", decorate the shell of the components that are at hand. Suitable shredded walnuts. Or you can combine cheese squares with whole nut kernels.

Ingredients:

  • chicken fillet - 450 g;
  • four chicken eggs;
  • one onion or a small bunch of green onions;
  • three apples of sweet and sour variety;
  • hard cheese - 50 g;
  • walnuts - 100 g;
  • mayonnaise;
  • spice.

Preparation

  1. Boiled meat is sliced ​​as conveniently. The main thing is to petty.
  2. If the onion is bitter, then shred it and pour it with boiling water for ten minutes.
  3. With boiled eggs we separate proteins from yolks. First we finely rub, the second - we rub or crush a knife.
  4. Peeled from seeds and peel, the apples are also finely chopped.
  5. We make crumb of walnuts. Several pieces (whole and beautiful) are left for decoration.
  6. To make a salad "Turtle" with apples, chicken and cheese, you need a flat plate. On it we will spread the products.
  7. Form the salad layers: proteins, fillets, onions, apple, grated cheese (not all).
  8. Each layer is impregnated with mayonnaise net, except for onion.
  9. Sprinkle with nut crust.
  10. With the help of whole kernels, we make "paws". "Head" is laid out from cheese residues, "eyes" from peas of black or fragrant pepper.
  11. On the edges we decorate with greens or lettuce leaves.

With prunes

Description. In the "Turtle" salad with prunes at home, the main meat component (chicken) can be replaced with red fish. Get an incredibly delicious and delicious dish for the holiday.

Ingredients:

  • one chicken breast or salted fish fillet 450 g;
  • Dutch cheese - 100 g;
  • one or two green apples;
  • one onion or a small bunch of green onions;
  • walnuts - 100 g;
  • dried fruits - 100 g;
  • mayonnaise, spices.

Preparation

  1. Boiled and boned breast (fish) cut finely.
  2. With boiled eggs we separate proteins from yolks, separately we rub. We leave one half of the egg for decoration.
  3. We grind apples (pre-peeled), cheese on a grater.
  4. Dried fruits cut into thin strips.
  5. We make crumbs from nuts. We leave a few pieces for decoration.
  6. The prepared products are evenly divided into two parts in order to repeat the layers.
  7. Lay out the components, observing the sequence: proteins, chopped onions, fillets or fish, yolks, apples, cheese, dried fruits. Layers are impregnated with a mayonnaise net, salt.
  8. We form a "shell" of nuts. "Head" - the egg half, "legs" - whole nuts or halves of dried fruits.
  9. We make a pillow from salad leaves or decorate on the edges with twigs of greenery. We enclose the "shell" with circles of fresh or pickled cucumber.

With grapes

Description. The combination of chicken meat with sweet berries is one of the most common in snacks. The main thing is to choose a product without pits, for example, kishmish. If you decide to make a salad "Turtle" with grapes, then "shell" is better to decorate with halves of grapes.

Ingredients:

  • one grape cluster;
  • cheese - 250 g;
  • one breast;
  • two garlic cloves;
  • pineapple from a can - 300 g;
  • mayonnaise, spices.

Preparation

  1. Pieces of fry until cooked.
  2. For sauce, mix one spoonful of pineapple juice, mayonnaise and chopped garlic. They pour the chicken and leave to stand.
  3. We cut pineapples, as conveniently.
  4. Grind the cheese on a grater.
  5. Form the dish: meat, pineapple layer.
  6. Lay out the grapes, forming a "shell". For "legs" we take pieces of cheese or salt crackers, for "eye" - peas of black pepper, cloves.
  7. If desired, let's add salad leaves, sprigs of dill or parsley.
For a salad, you can take other types of meat, for example, beef, turkey and even pork, but low-fat.

With mushrooms

Description. If you need to make a more nutritious dish, then you can add boiled potatoes, smoked meat. Excellent for a family event, a large number of guests.

Ingredients:

  • chicken meat (leg, breast) - 250-300 g;
  • five chicken eggs;
  • nuts - 150 g;
  • mushrooms - 150 g;
  • cheese (hard varieties, for example, Dutch) - 200 g;
  • one bunch of green onions;
  • one tablespoon of mayonnaise and sour cream;
  • spices and condiments.

Preparation

  1. Boiled and separated from the bone chicken cut into cubes.
  2. Chopped and chilled eggs are crushed, like meat.
  3. Sliced ​​champignons in small slices, fry with the addition of a small amount of vegetable oil.
  4. Chop the onion and rub the cheese.
  5. Mix the ingredients, season with creamy mayonnaise sauce.
  6. We lay out in the form of a turtle, adorn it.
Why does the recipe for the "Turtle" salad with mushrooms suggest the use of champignons? They provide the dish with juiciness and tenderness. Also, they do not need to boil before boiling, which saves time.

With minced meat and liver

Description. Instead of the liver, you can use chicken stomachs. We grind them in a meat grinder and mix with minced meat, fry. Beforehand, you can boil to be softer.

Ingredients:

  • liver (any, but better chicken) - 500 g;
  • stuffing any - 500 g;
  • four potatoes;
  • five eggs;
  • two garlic cloves;
  • mayonnaise.

Preparation

  1. Raw liver, potatoes, eggs grind in a meat grinder. Add the stuffing to the mixture, mix it.
  2. We form small cutlets or fritters, fry until done.
  3. From pancakes or cutlets make a turtle. Layers are impregnated with garlic mayonnaise.
  4. We decorate with nuts, slices of carrots, grapes, olives. Products are chosen according to personal preferences.
To note the idea of ​​the original design. We make pancakes. As usual from flour, and egg. We soak them, for example, with melted cheese or liver pate. We twist the rolls and cut them into small circles, which we place on top of the "tortoise" in the form of "shell".

Salad Turtle with cucumber, cheese and egg

With canned food

Description. In the salad "Turtle" you can add almost any canned fish in oil. In this recipe it is pink salmon. An exquisite snack with a delicate taste is obtained with the cod liver.

Ingredients:

• five chicken eggs;
• one can of canned fish;
• cheese - 150 g;
• one sweet and sour apple;
• one onion;
• dried fruit - 300 g;
• A handful of peeled nuts;
• butter - 50 g;
• mayonnaise;
• Spices;
• greenery.

Preparation

  1. Separately we rub the squirrels and yolks of boiled eggs.
  2. Canned food without bones and additional parts, kneaded.
  3. If the onion with bitter taste, then we preliminarily wrap it with boiling water. Finely shred.
  4. On the grater we make shavings from cheese, apple, butter (frozen).
  5. We cut prunes in small slices.
  6. We take a flat plate and make a "shell" shape: layers of egg whites, pink salmon, onions, cheese, apple, butter, egg yolks. We impregnate them (except apple and butter) with a mayonnaise net.
  7. We cover the whole top with dried fruits, we make a "head". For "paws" take unmilled nuts. Spread twigs of greenery.
Salads, in which the ingredients are mixed, look beautiful in the tartlets. A layered version can be made in portioned cremes or on several small flat plates.

For celebrations, where the main guests are children, we come up with an interesting and original design. "Pantsir" lay out kiwi circles. "Head", "paws" are made from pate, olives, chips, crackers. You can prepare a salad "Turtle" with walnuts without the traditional fatty mayonnaise. It will perfectly replace the creamy yoghurt sauce. For piquancy, season with lemon juice, a small amount of mustard.

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