Tomatoes with slices with onions for the winter: how to cut, appetizingly arrange in banks and keep the summer taste

Salad with tomato, onion and butter - a dish that traditionally accompanies the summer diet. But sometimes you want to enjoy the fragrant combination of sweet and sour tomatoes with sharp onion rings in the winter. Make it easy if you preserve such a harmonious duet. You can roll tomatoes with onions and butter for the winter using several recipes.

4 hours
4 servings
Average complexity

The content of the article

Tomatoes can be combined with a variety of products. That is why tomato and onion salad has many variations. Each of them is tasty and original in its own way.

Preparation for canning

To prepare tomatoes with slices of onions for the winter, it is not necessary to be a chef. The conservation technology is very simple. But in order for homemade to be really tasty, you need to listen to some recommendations.

Product selection rules

Carefully study the various recipes of tomatoes with onions for the winter. Choose to sample several options. Now is the time to go to the store for ingredients for preparation. Requirements for vegetables are listed in the table below.

Table - Criteria for the selection of products for preservation


A tomato - The stem is easily separated (this is evidence of tomato maturity);
- the fruit has a uniform red color, without light or green spots;
- Tomatoes have an elongated shape (“cream”), are distinguished by fleshiness, sweetness and dense skin;
- tomato has a characteristic odor without admixture of chemicals, rot and mildew (the lack of a characteristic aroma indicates artificially bred varieties that are usually tasteless)
Bow - A solid small head produces a characteristic crunch when pressed;
- dry husk has a smooth surface, without any stains;
- the rind has a golden tint (light colors signal the sharpness of the onion);
- no sprouted feathers are observed on the bulb
Garlic - The head differs in the small size;
- garlic has a uniform color;
- large teeth are felt well;
- the head does not contain much husk
Hot pepper - The pod has a healthy appearance, uniform saturated color (depending on the type - yellow, red, green);
- no damage, stains, putrid odor or "flavor" dampness
Sweet pepper - The fruit differs in elasticity to the touch, has bright, monophonic color, a green stem;
- there are no dents, wrinkles, damages on the surface
Carrot - The root crop has orange, bright, uniform color, it is elastic, firm to the touch;
- does not have signs of damage, rotting;
- differs in the small sizes;
- does not have large tops

5 secrets of tasty preparations

To prepare a really tasty homemade preparation, you need to take into account a few simple points. Five recommendations will save your dish from the “failure”, make preservation not only appetizing, but also beautiful.

  1. Multicolored blanks. For salad, you can use not only red tomatoes, but also yellow, even black ones. This dish looks much more spectacular. If sweet pepper is involved in the preservation, this rule also applies to it.
  2. Peeling. The peel of a tomato in a salad usually peels off from the pulp, is a rather unaesthetic sight. In addition, to chew this pelt is not entirely pleasant. Therefore, it is recommended to remove it from the tomatoes. To do this, pour the fruit with boiling water. The peel will be removed without much hassle.
  3. Cutting fruit. For canned salads, it is recommended to cut the tomatoes into large, long slices. It is not necessary to chop tomatoes excessively. Otherwise, during the preparation they will lose their shape, turn into a “porridge”.
  4. Preparation of onions. It is best to cut onions into rings, 2-2.5 cm thick. It is this kind of cutting that will preserve the taste of the pickled ingredient. If you chop the product too small, it will be completely lost in the salad.
  5. Sterilization. Salad is prepared in two ways. It can be rolled up without sterilization, but in this case it is necessary to thoroughly stew the vegetables for at least an hour, or prepare a marinade based on vinegar, citric acid. If the banks will undergo sterilization, then the salad can not extinguish. The dish will retain its beautiful appearance, and vegetables - almost all useful substances.

Tomatoes with onions and butter for the winter: choose a recipe

To roll tomatoes for the winter with onions can be a variety of ways. The choice of recipe depends on personal preference. Fans of exquisite combinations will appreciate the salads with the addition of apples or grapes. And supporters of traditional cuisine will be delighted with the classic assorted tomatoes, garlic, pepper and greens.


Features This is a fairly simple recipe, although it requires mandatory sterilization. After such a heat treatment, canned tomatoes with onions and butter will adequately withstand the whole winter in normal room conditions. The recipe presents a calculation for four liters.


  • tomatoes - 2.8 kg;
  • onions - 400 g;
  • sugar - 80 g;
  • salt - 40 g;
  • greens (dill, celery, parsley) - 100 g;
  • vegetable oil - 40 ml;
  • black pepper, fragrant;
  • vinegar - 40 ml;
  • water - 2 l;
  • Bay leaf - two pieces.

How to cook

  1. On the tomatoes in the peduncle make cross-shaped notches.
  2. Now carefully lower them into the boiling water, blanch one or two minutes.
  3. Get a fruit with a noisy skimmer, immediately place them in cold water.
  4. With the cooled tomatoes easily peel.
  5. Use a sharp knife to slice the tomatoes into round slices approximately 0.5 cm thick.
  6. Chop the onion rings.
  7. In liter jars, pre-sterilized, put on the bottom of a few branches of dill, parsley and celery.
  8. Next, fill the containers with tomatoes, pouring layers of onion rings.
  9. Top again put a few branches of green.
  10. Pour water into the pot, add salt, sugar, add pepper, bay leaf.
  11. Pour the vinegar directly into the jars, 10 ml each.
  12. Then fill the tomatoes with boiling brine.
  13. Add vegetable oil, 10 ml in each jar.
  14. Put the containers in a large saucepan, and place a towel on the bottom of the pan.
  15. Pour water into it so that the liquid reaches almost the neck.
  16. Sterilize one-liter jars for 15 minutes. If you close the salad in a half-liter container, then the heat treatment time can be reduced to eight to ten minutes.
  17. Banks reach from the pan, roll up.
  18. Be sure to cover them with a warm blanket so that the salad can “walk”.
  19. If you are a lover of spicy taste, then add a clove and a half-sticks of cinnamon to the brine.

With garlic and horseradish

Features Tomatoes acquire a special piquancy and palatability, if they can be preserved with onions. Both vegetables benefit from this combination. Tomatoes absorb light spiciness, and onions become sweetish. To figure out how to pickle tomatoes with onions for the winter, use the following recipe.


  • tomatoes - 2.5 kg;
  • water - 1.5 l;
  • onions - 0.5 kg;
  • sugar - 50 g;
  • salt - 50 g;
  • vinegar - 80 ml;
  • garlic - five cloves;
  • hot pepper - half a pod;
  • horseradish leaves;
  • dill umbrellas;
  • currant leaves, cherries.

How to cook

  1. Peel the bulbs.
  2. Wash tomatoes carefully.
  3. Tomatoes pierce a toothpick several times around the stalk to prevent peeling.
  4. In sterilized jars, place all spices and spices on the bottom.
  5. Spread tomatoes on herbs, periodically diluting them with whole onion heads.
  6. Fill the banks with boiling water.
  7. Wait seven to ten minutes.
  8. Then carefully pour the liquid into the pan.
  9. On this basis, cook the marinade, adding sugar and salt to the merged liquid.
  10. When pouring boil, add vinegar to it, mix, immediately pour into cans.
  11. Pour right under the neck.
  12. Roll up the banks.
Sliced ​​tomatoes with onions and butter for the winter can be rolled up even without sterilization. Marinade containing vinegar will protect tomatoes, and the absence of air when pouring brine "to the eyeballs" will not give an opportunity to develop bacteria. But if you want to insure conservation, sterilize the tomatoes for 15 minutes.

Canned tomatoes, peppers and onions in a jar

With bell pepper

Features Very simple salad. These tomatoes, slices with onions and bell peppers, closed for the winter, will become the favorite dish of the whole family. Refreshing-savory salad diversifies even the most meager diet.


  • tomatoes - 1.5 kg;
  • Bulgarian pepper - three fruits;
  • water - 1.2 l;
  • onion - two heads;
  • sugar - 75 g;
  • salt - 45 g;
  • vinegar - 30 ml.

How to cook

  1. At the bottom of the cans, place the onion cut into large rings, about half a head per liter jar.
  2. Peel Bulgarian pepper, cut into strips. Put it in the banks.
  3. Now cut the tomatoes in half.
  4. Place tomato halves as tightly as possible, but do not squeeze the fruit.
  5. To prepare the brine, add sugar and salt to the water.
  6. When the marinade boils, pour in the vinegar.
  7. Boil for five minutes, then pour the brine tomatoes.
  8. Banks put in a pan, sterilize for 15 minutes, then roll up the preservation.

With vinegar

Features Previously, tomatoes were salted in wooden barrels, stored in the cellar billets. But modern housewives usually can not boast of either the first or the second. Therefore, they found a way to cook salted tomatoes with onions for the winter in the usual three-liter jars.


  • tomatoes - 1.7 kg;
  • carrots - two pieces;
  • onions - two heads;
  • Bulgarian pepper - two fruits;
  • salt - 120 g;
  • sugar - 110 g;
  • bay fox, greens, garlic;
  • vinegar - 60 ml
  • bell pepper.

How to cook

  1. In the clean, sterilized jars put onion rings, dill branches.
  2. Dip the carrots, previously cleaned and cut into circles.
  3. Remove the seeds from the bell pepper, cut the fruit into six or eight halves, put into jars.
  4. Then add black pepper peas.
  5. Tomatoes are pre-punched in the area of ​​the stem with a sharp toothpick to protect them from cracks.
  6. Prepared tomatoes fill the container to the top.
  7. If you are a lover of garlic, then put in each jar in each jar.
  8. Fill the tomatoes with boiling water, cover the container with a lid.
  9. Wait 15 minutes, then drain the liquid.
  10. Prepare a new clean boiling water, refill the tomatoes again.
  11. After ten minutes, pour out the liquid.
  12. Repeat pouring clean boiling water for the third time, wait seven to ten minutes, then pour the liquid into the pan.
  13. Now, on the basis of the third fill, cook the marinade, adding sugar, salt, bay leaf.
  14. Pour in the vinegar the moment the pot starts to boil.
  15. Fill the pot with boiling brine, roll it up. If you wish, you can turn them over and wrap them up.

In sweet marinade

Features These tomatoes are very similar to the barrel. Delicate sweet combination of tomato and apple variety “Antonovka” complements the savory sharpness of onions. Notes of sharpness and unusual intensity give garlic and hot pepper.


  • tomatoes - 1.5 kg;
  • garlic - five cloves;
  • onions - two heads;
  • Antonovka apples - 550 g;
  • peppercorns, allspice;
  • horseradish, cherry leaves, currants, dill umbrellas, parsley;
  • hot pepper - a quarter of a pod;
  • salt - 90 g;
  • sugar - 75 g

How to cook

  1. At the bottom of the cans, lower the spices, add the chives.
  2. Cut apples from apples, cut fruits into slices.
  3. Spread them evenly across banks.
  4. Lay the onion rings in the next layer.
  5. Now, engage in tomatoes, having made several punctures in the region of the stem.
  6. Place the tomatoes on the onion.
  7. Fill the finished jars with boiling water, hold for 15 minutes, drain the liquid.
  8. Repeat the fill three times.
  9. On the basis of the liquid drained for the third time, boil the brine, sprinkling salt, sugar.
  10. Add the peas and allspice to the pot.
  11. Place the chili rings in a jar.
  12. When the marinade boils, fill them with the contents of the containers, roll up.

Pickled tomatoes with onions in a jar

In own juice

Features Try rolling up the tomatoes in your own juice. Such a blank will delight you with its aroma and allow you to enjoy delicious tomato juice. The recipe can be supplemented with oregano, cloves, cinnamon. A spicy dish will give a mixture of garlic, celery, parsley.


  • tomatoes - 3 kg;
  • onions - two heads;
  • lemon - one fruit;
  • bay leaf, thyme;
  • fresh basil - 30 g;
  • salt - 90 g

How to cook

  1. Cut one-third of tomatoes into small pieces, put them in a saucepan, put on the fire.
  2. Onions chop chop thyme.
  3. Squeeze juice out of citrus.
  4. In a saucepan add tomatoes, thyme and onion to the tomatoes.
  5. Lower the bay leaf into the tomato mass.
  6. Simmer the dish for 20 minutes, remembering to mix it regularly so that the mixture does not burn.
  7. The remaining part of the tomatoes prostolhiruyte, peel.
  8. Cut the tomatoes in half, put in jars, add basil.
  9. Strain the finished tomato paste through a sieve.
  10. The resulting sauce, pour the jars, not reaching 2-3 cm to the top.
  11. Sterilize the salad for half an hour, then roll up.

Marinated tomatoes with onions and butter - a versatile dish that can serve not only as an addition to a side dish or meat. On the basis of such delicious homemade preparations, you can make fragrant vegetable stews. A small tablespoon, added to borscht or tomato soup, can dramatically change the taste, giving it a savory flavor.

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