Tomatoes slices with onions for the winter: how to cut, appetizing in banks and keeping summer taste

Salad with tomato, onions and butter is a dish that traditionally accompanies the summer diet. But sometimes it would be desirable and in the winter to enjoy a fragrant combination of sweet and sour tomatoes with sharp onion rings. It is not difficult to do this if you conserve such a harmonious duo. Tomatoes with onions and butter for winter can be rolled in several recipes.

4 hours
4 servings
Average complexity

The content of the article

Tomatoes can be combined with a variety of products. That's why tomato-onion salad has a lot of variations. Each of them is tasty and original in its own way.

Preparation for canning

To prepare tomatoes slices with onions for the winter, it is not necessary to be a chef. The technology of conservation is very simple. But in order to make home-made products really delicious, you need to listen to some recommendations.

Product selection rules

Carefully study various recipes of tomatoes with onions for the winter. Choose several options for the sample. Now is the time to go to the store for the ingredients for harvesting. Requirements for vegetables are indicated in the table below.

Table - Criteria for selecting products for conservation


A tomato - The peduncle is easily separated (this is evidence of the maturity of the tomato);
- the fruit has a uniform red color, without light or green spots;
- tomatoes have an elongated shape ("cream"), differ in fleshiness, sweetness and dense skin;
- the tomato has a characteristic smell without any admixture of chemistry, rot and mold (the absence of a characteristic aroma indicates artificially derived varieties that are usually devoid of taste)
Bow - A firm small head during pressing produces a characteristic crunch;
- dry husk has a smooth surface, without any stains;
- the skin is distinguished by a golden hue (light tones signal the severity of the onion);
- On the bulb there is no sprouting feathers
Garlic - The head is small in size;
- garlic has a uniform color;
- Large teeth are well probed;
- the head does not contain much husk
Hot pepper - The pod has a healthy appearance, a uniform saturated shade (depending on the species - yellow, red, green);
- there are no damages, stains, putrefactive smell or "aroma" of dampness
Sweet pepper - The fruit is elastic to the touch, has a bright, monochromatic color, the stalk is green;
- on the surface there are no dents, wrinkles, damages
Carrot - The root crop has an orange, bright, uniform color, it is elastic, firm to the touch;
- does not show signs of spoilage, rotting;
- differs in small sizes;
- does not have a large tops

5 secrets of tasty billets

To prepare a really tasty homemade billet, you need to consider a few simple points. Five recommendations will save your dish from "failure", will make conservation not only appetizing, but also beautiful.

  1. Multicolored blanks. For a salad you can use not only red tomatoes, but also yellow, even black. This dish looks much more spectacular. If sweet pepper takes part in conservation, this rule also applies.
  2. Skinning. The tomato rind in the salad usually peels off the pulp, is a rather unattractive sight. In addition, chewing such a skin is not entirely pleasant. Therefore, it is recommended to remove it from tomatoes. For this, it is necessary to give fruits with boiling water. Peel will be removed without much trouble.
  3. Cutting fruit. For canned salads it is recommended to cut tomatoes with large lobules. Too much tomatoes are not worth it. Otherwise, during cooking, they will lose their shape, turn into "porridge".
  4. Preparation of onions. It is best to cut onions in rings, 2-2.5 cm thick. It is this slicing that will preserve the taste of the pickled ingredient. If you chop the product too finely, it will be completely lost in the salad.
  5. Sterilization. Salad is prepared in two ways. It can be rolled up without sterilization, but in this case it is necessary to thoroughly extinguish the vegetables for at least an hour, or to prepare a marinade based on vinegar, citric acid. If the banks will undergo sterilization, then the salad can not be extinguished. The dish will retain its beautiful appearance, and vegetables - almost all useful substances.

Tomatoes with onions and butter for the winter: choose a recipe

Tomatoes with onions can be rolled for winter in various ways. The choice of a recipe depends on personal preferences. Fans of refined combinations will appreciate the salads with the addition of apples or grapes. And adherents of traditional cuisine will be delighted by the classic assortment of tomatoes, garlic, peppers and herbs.


Features. This is a fairly simple recipe, although it requires mandatory sterilization. After such heat treatment, canned tomatoes with onions and butter will withstand adequately all winter in ordinary room conditions. In the recipe, a calculation of four liters is presented.


  • tomatoes - 2,8 kg;
  • onion - 400 g;
  • sugar - 80 g;
  • salt - 40 g;
  • greens (dill, celery, parsley) - 100 g;
  • vegetable oil - 40 ml;
  • black pepper, fragrant;
  • vinegar - 40 ml;
  • water - 2 l;
  • laurel leaf - two pieces.

How to cook

  1. On tomatoes in the area of ​​the peduncle, make cross-shaped incisions.
  2. Now gently lower them into boiling water, try for a minute or two.
  3. Remove fruit from the jar, put them in cold water immediately.
  4. With cooled tomatoes, peel off easily.
  5. With a sharp knife, cut the tomatoes into round slices, about 0.5 cm thick.
  6. Chop rings onions.
  7. In 1 liter cans, pre-sterilized, put several dill, parsley and celery on the bottom.
  8. Then fill the containers with tomatoes, pouring the layers with onion rings.
  9. On top again put a few branches of greenery.
  10. Pour water into the pan, add salt, sugar, pour the pepper, bay leaf.
  11. Vinegar pour directly into the jars, 10 ml each.
  12. Then pour the tomatoes with boiling brine.
  13. Add the vegetable oil, 10 ml in each jar.
  14. Capacities put in a large saucepan, at the bottom of the bed towel.
  15. Pour water into it so that the liquid reaches almost to the neck.
  16. Sterilize the liter cans for 15 minutes. If you close the salad in a half-liter container, the heat treatment time can be reduced to eight to ten minutes.
  17. Remove the jars from the pot, roll it.
  18. Be sure to cover them with a warm blanket so that the salad can "get".
  19. If you are a fan of spicy taste, then in the pickle add cloves and half a croquette.

With garlic and horseradish

Features. Tomatoes acquire a special piquancy and appetence, if they can be preserved together with onions. Both vegetables benefit from this combination. Tomatoes absorb a slight sharpness, and the onion becomes sweet. To understand how to pickle tomatoes with onions for the winter, use the following recipe.


  • tomatoes - 2.5 kg;
  • water - 1.5 liters;
  • onion - 0.5 kg;
  • sugar - 50 g;
  • salt - 50 g;
  • vinegar - 80 ml;
  • garlic - five teeth;
  • hot pepper - half a pod;
  • horseradish leaves;
  • umbrellas of dill;
  • leaves of a currant, cherries.

How to cook

  1. Peel the bulbs from the husks.
  2. Wash the tomatoes carefully.
  3. Tomatoes punctured with a toothpick several times in the area of ​​the peduncle to prevent lopane peel.
  4. Put all spices and spices in the sterilized jars.
  5. On the grass, spread the tomatoes, periodically diluting them with whole onions.
  6. Fill the cans with boiling water.
  7. Wait for seven to ten minutes.
  8. Then gently drain the liquid into a saucepan.
  9. On this basis, weld the marinade, adding sugar and salt to the drained liquid.
  10. When the pouring boils, add vinegar into it, mix it, immediately pour it over the jars.
  11. Pour under the very neck.
  12. Roll the banks.
Cut tomatoes with onions and butter for winter can be rolled up even without sterilization. The marinade containing vinegar will protect the tomatoes, and the absence of air when pouring brine "under the string" will not allow the bacteria to develop. But if you want to hedge the conservation, sterilize the tomatoes for 15 minutes.

Canned tomatoes, peppers and onions in a jar

With bell pepper

Features. Very simple salad. Such tomatoes slices with onion and bell pepper, closed for the winter, will become a favorite dish of the whole family. Refreshing-spicy salad variety even the most meager diet.


  • tomatoes - 1,5 kg;
  • Bulgarian pepper - three fruits;
  • water - 1,2 l;
  • onion - two heads;
  • sugar - 75 g;
  • salt - 45 g;
  • vinegar - 30 ml.

How to cook

  1. At the bottom of the cans, put onions, cut into large rings, about half the head per liter jar.
  2. Remove Bulgarian pepper from seeds, cut into strips. Put it in the cans.
  3. Now cut the tomatoes in half.
  4. Lay the halves of tomatoes as tightly as possible, but do not press fruit.
  5. To prepare the brine, add sugar and salt to the water.
  6. When the marinade boils, pour in the vinegar.
  7. Boil for five minutes, then pour tomatoes into the brine.
  8. Banks put in a pan, sterilize for 15 minutes, then roll up the preservation.

With vinegar

Features. Previously, tomatoes were salt in wooden barrels, they kept the blanks in the cellar. But modern housewives usually can not boast of either the first or the second. Therefore, they found a way to cook salted tomatoes with onions for the winter in conventional 3 liter cans.


  • tomatoes - 1,7 kg;
  • carrots - two pieces;
  • onions - two heads;
  • Bulgarian pepper - two fruits;
  • salt - 120 g;
  • sugar - 110 g;
  • laurel fox, greens, garlic;
  • vinegar - 60 ml
  • bell pepper.

How to cook

  1. In clean, sterilized cans, put onion rings, dill branches.
  2. Put the carrots in the container, previously cleaned and cut into circles.
  3. Remove the seeds from the Bulgarian pepper, cut the fruit into six to eight halves, put them in cans.
  4. Next, pour the black pepper into the peas.
  5. Tomatoes pre-pierce in the area of ​​the stalk with a sharp toothpick to protect them from cracks.
  6. Prepared tomatoes fill the container to the top.
  7. If you are a lover of garlic, then put a single tooth into each jar.
  8. Pour tomatoes with boiling water, cover the container with a lid.
  9. Wait 15 minutes, then drain the liquid.
  10. Prepare a new pure boiling water, refill tomatoes.
  11. After ten minutes, pour out the liquid.
  12. Repeat the pouring with clean boiling water for the third time, wait for seven to ten minutes, then pour the liquid into a saucepan.
  13. Now, on the basis of the third filling, weld the marinade, adding sugar, salt, bay leaf.
  14. Vinegar pour in at the moment when the filling begins to boil.
  15. Pour over the boiling pot with a boiling brine, roll it. If desired, you can turn them around and wrap them around.

In a sweet marinade

Features. Such tomatoes are very similar to barrels. A delicate sweet combination of tomato and apples "Antonovka" is complemented by the spicy sharpness of onions. Hints of sharpness and unusual vigor are attached to garlic and hot pepper.


  • tomatoes - 1,5 kg;
  • garlic - five teeth;
  • onions - two heads;
  • apples Antonovka - 550 g;
  • peppercorns, fragrant;
  • horseradish, cherry leaves, currants, dill umbrellas, parsley;
  • hot pepper - a quarter of a pod;
  • salt - 90 g;
  • sugar - 75 g.

How to cook

  1. At the bottom of the cans, lower the spices, add chives.
  2. From apples, cut out the core, cut the fruit into slices.
  3. Evenly distribute them to the banks.
  4. Next layer lay onion rings.
  5. Now, deal with tomatoes, making a few punctures in the area of ​​the peduncle.
  6. Put the tomatoes on the onions.
  7. Finished cans filled with boiling water, after 15 minutes, drain the liquid.
  8. Repeat the shading three times.
  9. On the basis of the liquid, merged for the third time, boil the brine, sprinkling salt, sugar.
  10. Add pepper and fragrant peas to the pan.
  11. Chill rings into the jar.
  12. When the marinade boils, fill them with the contents of the containers, roll them.

Marinated tomatoes with onions in a jar

In its own juice

Features. Try to roll tomatoes in your own juice. Such a preparation will please with aroma, it will allow to enjoy tasty tomato juice. The recipe can be supplemented with oregano, cloves, cinnamon. Piquancy of the dish will add a mixture of garlic, celery, parsley.


  • tomatoes - 3 kg;
  • onions - two heads;
  • lemon - one fruit;
  • bay leaf, thyme;
  • basil fresh - 30 g;
  • salt - 90 g.

How to cook

  1. Throw a third of tomatoes in small pieces, put them in a saucepan, put on fire.
  2. Onion chop, chop the thyme.
  3. Remove the juice from the citrus.
  4. In the saucepan to tomatoes add lemon juice, thyme and onions.
  5. In the tomato mass, lower the bay leaf.
  6. Stew the dish for 20 minutes, remembering to stir regularly, so that the mixture does not burn.
  7. Remain the rest of the tomatoes, peel.
  8. Tomatoes cut into half, put in jars, add basil.
  9. Ready tomato mass strain through a sieve.
  10. With the resulting sauce pour the cans, not reaching 2-3 cm to the top.
  11. Sterilize the salad for half an hour, then roll it.

Marinated tomatoes with onion and butter are a versatile dish that can act not only as a complement to a side dish or meat. Based on such delicious homemade preparations you can prepare a fragrant vegetable stew. A small table spoon, added to borscht or tomato soup, can dramatically change the taste, giving him a piquant note.

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