Carrots in Korean at home: how to chop, the necessary spices and additives

This snack is appetizing, fragrant and useful. It is suitable for both everyday menus and celebrations. It is served as a separate dish and added to salads. An uncomplicated composition makes it available for home cooking. The main thing is to choose a suitable recipe of carrots in Korean and prepare the ingredients.

2.5 hours
6 servings
Average complexity

The content of the article

Snack is perfectly combined with meat and fish, different side dishes. It is served with seafood, is a part of liver cakes. Carrots have not only good taste qualities, but also useful properties. It consists of vitamins A, B, E, C, PP. The vegetable is rich in minerals: calcium, magnesium, phosphorus, iron. By the content of carotene (an antioxidant and a precursor of vitamin A), it exceeds other plant products. Carrots are well absorbed by the body, so it is used in dietary nutrition.

A little paradoxical story

The paradox, but carrots in Korean - a dish that has nothing to do with the Korean national cuisine. This salad was invented by Korean immigrants in the USSR. Kore-saram (Soviet Koreans) decided to adapt the traditional recipe for kimchi. This dish is prepared from sauerkraut with spicy seasonings. The main ingredient is Peking cabbage. In Soviet times, it was very difficult to get it. Therefore, the recipe was added to the budget and common carrots. Over time, she completely ousted the Peking cabbage. The preparation of hot carrots in Korean is a process that many Russian housewives are fond of for their simplicity. So the dish became popular in the post-Soviet space.

To make it easier to chop carrots in Korean, it is better to buy a special grater. Can be mechanical. "Gadget" allows you to literally in a few actions to turn root vegetables into thin orange bands. Praise the vertical devices, in which the whole (and necessarily large) vegetable should be scrolled clockwise.

The classic recipe for carrots in Korean

. Features . If you decide to cook carrots in Korean at home for the first time, then it's better to focus on a standard set of necessary components. In the future, "stuffed your hand", you can experiment by adding other condiments and spices. Please note that it is quick and tasty to make carrots in Korean only if there is a special grater, including electric. If there is no such device, then shred the root crop with a knife with a thin straw (as long as possible). But it will take time.

It will take:

  • 1 kg of raw carrots;
  • three or four lobes of garlic;
  • one onion (you can take a sweet purple variety);
  • sugar - 100 g;
  • salt (to taste);
  • vinegar (9%) - 50 g;
  • one or two tablespoons of refined sunflower oil;
  • red and black ground pepper.


  1. In the saucepan, add salt and other spices to the carrot, seasoning. We marinuce for half an hour.
  2. We chop finely chopped onions until golden brown, remove from the frying pan.
  3. Vegetable oil we comminute with crushed garlic. It should boil.
  4. Hot oil pour the carrot mixture, stirring.
  5. We leave it under the lid in the cold for several hours.
Step-by-step recipe of carrots in Korean implies the use of red pepper ground. If carrots are stale and dryish, then it can be soaked in water for a day. If there is no time to pickle the carrots or it is too hard, then the prepared salad can be a little puffed in the oven or multivark.

Note to landladies

Do carrots in Korean alone is not difficult. However, a few tips will still be useful.

  • . Carrots . It is better to choose juicy fruits of rich orange color, large. There are special varieties, including sweet Karotel.
  • . Oil . For a salad, you can choose not only sunflower, but also olive, cotton or corn oil.
  • . Spices and condiments . Additional seasonings: ground coriander, bay leaf. If you want the dish to have a "shop-like" taste, it is supplemented with sodium glutamate (E621). You can add sesame. Previously, it is heated in a dry frying pan until a light brown shade is formed. Suitable and sesame oil.
  • . The greens . In the finished dish, you can add fresh finely chopped cilantro.
It's easy and quick to make homemade carrots in Korean, if you make a refueling in advance. In the bank we mix spices, pour hot oil and insist. Each time we take the necessary amount of the mixture and heat it in a frying pan. You can give a soft salad by replacing the hot red pepper with paprika. Instead of dining room, apple or grape vinegar, lemon juice, is suitable.

Unconventional recipes

The standard recipe for Korean carrots has a lot of russified interpretations. These are variants with different varieties of meat and fish, seafood, other vegetables, beans. It is even closed in banks for the winter.

With squid

. Features . For this recipe, you can take not only squid, but also shrimp.


  • three carcasses of squid (fresh or freshly frozen);
  • 0.5 kg of carrots;
  • sesame - 100 g;
  • one onion;
  • sunflower oil - 150 g;
  • Spices and condiments to taste;
  • one and a half teaspoons of coriander;
  • three garlic cloves.


  1. We keep the squid in boiling water for a couple of minutes.
  2. We take it out and put it in cold water.
  3. We remove the peel and cut into half rings.
  4. Shinkle carrots and combine with seafood.
  5. Add seasonings and spices.
  6. Half-rings of onions are sliced ​​to a golden hue, we add sesame seeds.
  7. The mixture is poured into the previously prepared mass, mixed.
  8. Cool the salad in the cold.

With meat

. Features . Veal can be replaced with pork. For a dietary diet suitable chicken or turkey.


  • 400 g of raw carrots;
  • 300 g calf tenderloin;
  • one onion;
  • 65-80 g of sunflower oil;
  • two garlic cloves;
  • Spices and condiments to taste;
  • three stalks of basil;
  • half a teaspoon of coriander;
  • two teaspoons soy sauce.


  1. Sdabrivaem shredded carrots with vinegar, spices.
  2. Cut meat tenderloin with thin bars, fry in vegetable oil until rouge. Then add the soy sauce and onion rings. We cook until golden onion. Add spices. Cool it down.
  3. Veal mixed with carrots, add crushed basil.
  4. Marinuem in the cold until eight o'clock.

Warm carrot and mushrooms in the background

With mushrooms

. Features . Any edible mushrooms, and not just champignons, will do.


  • three carrots;
  • 250 g of marinated champignons;
  • one and a half teaspoons of Korean condiment;
  • three tablespoons of olive oil;
  • one large garlic clove;
  • 50 grams of table vinegar.


  1. Mushrooms are sliced ​​or used whole.
  2. Grind the main vegetable without a grater or on it.
  3. Mix the ingredients, add spices and other products.
  4. We pour with hot oil.
  5. We wait two or three minutes and mix.
  6. We take three or four hours.

With beans

. Features . In the recipe, you can use other pickled beans: soy, peas.


  • three carrots;
  • 250 g of white beans from a can;
  • one sweet pepper;
  • 250 g of soy sauce;
  • 400 g of olive oil;
  • half a lemon;
  • 25 grams of red pepper (ground);
  • one teaspoon of salt;
  • four sprigs of parsley;
  • two garlic cloves.


  1. Add the juice of lemon to the vegetable straw.
  2. In the boiling oil we throw garlic, pepper.
  3. Fill the dressing with a vegetable mixture.
  4. We marinue in the cold for five or six hours.
  5. Add beans, half-rings of pepper, chopped parsley, soy sauce.
  6. Stir and marinate for one hour.
A dish without additional ingredients is stored in the refrigerator for up to two weeks. With seafood salad is better to cook at once. With meat and beans you can hold in the refrigerator for several days.

Based on the opinions of doctors, a sharp salad is not recommended for use in diseases of the gastrointestinal tract, liver. It is harmful for diabetes and hypertension. Before you cook carrots in Korean, nursing moms should remember that milk can acquire a specific taste.

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