Ketchup at home for the winter: recipes for spicy, spicy, sweet and sour, and even “horseradish” tomato sauce

Ketchup is one of the most recognizable sauces in the world. It is added to meat, vegetable dishes, side dishes and snacks. Juicy and fragrant tomato dressing even makes rye bread more delicious. Prepare ketchup of tomatoes for the winter can be at home, experimenting with flavors.

3 hours
10 servings
Easy to cook

The content of the article

In stores it is difficult to find the perfect ketchup that meets the preferences of gourmets. Some do not like the sour taste, others - the "chemical" smell of smoke in "Shashlik" sauce. Filling with a lot of thickeners, stabilizers, preservatives is also difficult to call useful. It is easier to make the sauce to your taste, using only proven ingredients and spices.

Useful ingredients

Not many people think that homemade meat dressing not only improves the taste of the dish, but also protects our health, acts as an antidepressant. The tomato acts as an elixir of youth and an anti-cough drug. It is believed that the red fruit helps fight the development of cancer. Condiments, spices and vegetables are added to ketchup, which have a beneficial effect on the body. The table below shows the benefits of traditional vegetable sauce.

Table - Useful properties of homemade tomato dressing ingredients

Ingredients Composition Effect on the body
Tomatoes - Vitamins A, C, PP;
- potassium;
- magnesium;
- phosphorus;
- sodium;
- lycopene;
- organic and fatty acids
- Normalize the work of the digestive tract;
- improve blood circulation;
- increase immunity;
- resist stress, restore strength, relieve fatigue;
- help maintain optimal body weight
Bulb - Vitamin C;
- manganese;
- folic acid;
- Quercetin;
- phytoncides;
- essential oils
- Stimulates the production of gastric juice;
- is a prophylactic against colds;
- contributes to the construction of cartilage tissues;
- has a diuretic effect
Chile - Vitamins A, C, E, group B;
- potassium;
- Calcium;
- magnesium;
- sodium;
- phosphorus;
- iron;
- manganese;
- fatty acid
- Helps to digest heavy food;
- stimulates blood circulation;
- boosts immunity;
- strengthens hair, nails
Garlic - Vitamins K, PP, C, group B;
- potassium;
- magnesium;
- chlorine;
- phosphorus;
- iron;
- essential oils
- Lowers cholesterol;
- stimulates digestion;
- prevents the development of pathogenic bacteria and viruses;
- increases endurance, gives vivacity
Bulgarian pepper - Vitamins A, PP, C, group B;
- potassium;
- Calcium;
- magnesium;
- phosphorus;
- iron;
- fluorine;
- sodium
- Helps to cope with insomnia and stress;
- has a beneficial effect on the nervous system;
- normalizes blood pressure;
- strengthens nails and hair;
- rejuvenates skin
Black peas - Vitamins C, E, group B;
- iron;
- beta carotene;
- Calcium;
- essential oils
- Stimulates blood circulation;
- prevents the occurrence of blood clots;
- protects the body from colds, helps fight viruses;
- improves the digestive system
Homemade ketchup is useful if prepared from quality ingredients. Buy only fresh fruit without flaws and rot, otherwise the harvest will be spoiled.

Ketchup from tomatoes for the winter: recipes for every taste

Recipes for ketchup tomatoes for the winter surprise gourmets variety of flavors. To cook a dressing at home, in addition to fresh vegetables and seasonings, you need to prepare household appliances and utensils:

  • blender, food processor, meat grinder;
  • a pot with a thick bottom;
  • deep frying pan or saucepan;
  • sieve;
  • wooden spatula;
  • glass jars, bottles with lids;
  • sealer key.

You should also take care of sterilization of storage tanks. You can process the dishes in a saucepan, oven or microwave. Filled cans and bottles do not necessarily roll up the key, especially if you do not expect long storage. It is enough just to screw up with metal caps.

Preparation of ketchup according to any recipe requires mandatory heat treatment. Fresh chopped vegetables retain their shape and look more like a salad rather than a smooth paste. Therefore, without cooking it is impossible to achieve the desired consistency. In addition, processing on the fire extends the shelf life of the twist.


. Description . Cook the sharp tomato ketchup for the winter literally half an hour. The easiest way is to mix the tomatoes with fresh chilli pods, cook for 20 minutes and pass through a sieve. For a more spicy taste, you can add sweet peas, onions, garlic.

What to prepare:

  • tomatoes - 500 g;
  • chili - two pods;
  • onion - six pieces;
  • garlic head - one;
  • 9% acetic solution - 60 ml;
  • black peas - 20 pieces;
  • granulated sugar - 130 g

How to cook

  1. Blanch red fruits, peel, finely chop.
  2. Crush the onion and chili without removing the seeds from the pods.
  3. Mix the prepared ingredients, place the pan on the fire.
  4. Boil, reduce heat, wait half an hour.
  5. Add black peas, crushed garlic head, salt and sweeten.
  6. Pour in the vinegar and, while stirring, bring the mixture to the desired consistency.
  7. Pour into sterile containers.
  8. Turn over, leave to cool.


. Description . Spicy sauce with garlic and onion slices is very easy to prepare. Seasonings are selected according to individual taste. To make the dressing sharper, it is recommended to replace the ground black pepper with red and the mustard seeds with powder.

What to prepare:

  • red tomatoes - 5 kg;
  • onion - 2 kg;
  • garlic head - one piece;
  • 9% apple cider vinegar - 175 ml;
  • mustard beans - one teaspoon;
  • sugar - one and a half glasses;
  • salt - 90 g;
  • Clove, black ground pepper.

How to cook

  1. Chop onions, squeeze garlic cloves.
  2. Cut the red fruit into slices.
  3. Cook them in a deep container under the lid until they are soft.
  4. Wipe through a sieve. Put on the stove.
  5. Wait for boiling, add onion half rings and garlic mass.
  6. Leave on low heat for a quarter of an hour.
  7. Salt, sweeten, add spices and mustard seeds.
  8. After five minutes, pour in the vinegar solution.
  9. Wait for boiling, leave for about five minutes, turn off.
  10. Pour into prepared jars.
  11. Corking, leave upside down to cool.

Horseradish and wine

. Description . Spicy and spicy "winter" refueling is prepared for half an hour. The recipe includes dry wine and vinegar solution.

What to prepare:

  • tomatoes - 2 kg;
  • onion - two pieces;
  • granulated sugar - 100 g;
  • grated horseradish root - to taste;
  • salt - 30 g;
  • ground spices - ginger, black peas, cloves;
  • dry red wine - 30 ml;
  • wine vinegar - 30 ml.

How to cook

  1. Blanch red fruits, peel off.
  2. Cut the pulp.
  3. Crush the onions, mix with the pulp, leave for 20 minutes on low heat.
  4. Wipe the mixture through a sieve.
  5. Sweeten, salt, pour in dry spices, pour in wine.
  6. After 40 minutes, add horseradish.
  7. After a quarter of an hour, add vinegar, wait another five minutes.
  8. Pour into sterile cans, roll up.

With onions and coriander

. Description . A beginner who chooses homemade ketchup recipes for winter is recommended to choose a spicy sauce with onion and bell pepper. Gas station prepares quickly and easily.

What to prepare:

  • tomatoes - 4 kg;
  • onions - 1 kg;
  • sweet pepper - 1 kg;
  • 3% acetic solution - 100 ml;
  • sugar - half a glass;
  • salt - 30 g;
  • spices - black peas, paprika, coriander.

How to cook

  1. Make tomato juice by passing fruit through a juicer.
  2. Crush the remaining vegetables in a blender.
  3. Mix the juice with the puree, put on a slow fire.
  4. Do not forget to stir, cook for one hour.
  5. Pour spices, salt, sweeten.
  6. Boil twice (juice should thicken).
  7. Pour in vinegar, cook for about five minutes, remove from heat.
  8. Sterilize jars or bottles.
  9. Pour, clog, turn containers over to cool.
If it is not possible to squeeze the juice from fresh tomatoes, use ready-made tomato paste (three liters). The composition of the natural product includes only tomatoes and water.

With plums

. Description . The original tomato sauce for the winter is made from ripe plum and tomato fruits, hot pods. The taste is rich and fragrant, even without additional spices.

What to prepare:

  • tomatoes - 3 kg;
  • plums - 1.5 kg;
  • onion - two pieces;
  • Bulgarian pepper - five pieces;
  • chili - two pods;
  • garlic head - one piece;
  • 9% vinegar - 15 ml;
  • sugar - 200 g;
  • salt - two tablespoons;
  • ground pepper, cloves.

How to cook

  1. Coarsely chop the fruits cleaned from seeds, seeds, chop together with the garlic head in a blender.
  2. Put on a slow fire, cook for two hours, stirring constantly.
  3. Strain through a sieve, cook for another hour.
  4. Pour spices, sweeten, salt, pour vinegar.
  5. Boil for half an hour.
  6. Pour over the banks, roll up.

With carrots

. Description . Sweet fragrant sauce is obtained with carrots, herbs, seasonings. For spiciness, you can add fresh or ground chili, ginger, onion head.

What to prepare:

  • tomatoes - 3 kg;
  • Bulgarian pepper - 1 kg;
  • carrots - 500 g;
  • garlic cloves - two or three pieces;
  • 9% acetic solution - 30 ml;
  • sunflower or olive oil - one and a half glasses;
  • fresh parsley - bunch;
  • sugar - one glass;
  • salt - two tablespoons.

How to cook

  1. Blanch the tomatoes, peel.
  2. Cut into slices.
  3. Chop the carrots into small pieces.
  4. Cut the pods.
  5. Fold the prepared vegetables into a blender, chop.
  6. Place mashed potatoes in a saucepan, heat, stirring, over low heat until boiling.
  7. Squeeze the cloves, chop the parsley, add to the mixture.
  8. Leave to boil for half an hour.
  9. Salt, sweeten, pour in oil.
  10. Wait five minutes.
  11. Add vinegar solution, bring to a boil.
  12. Pour into cans, cork.

With bell pepper

. Description . Spicy homemade ketchup with bell pepper is prepared with different seasonings and herbs: rosemary, basil, oregano. To make the refill sharper, you can add a pod of red pepper or an onion.

What to prepare:

  • tomatoes - 2.5 kg;
  • garlic head - one piece;
  • sweet pepper - 500 g;
  • carnation - four buds;
  • cinnamon - half a teaspoon;
  • salt - 15 g;
  • sugar - one glass;
  • 9% vinegar - 180 ml;
  • ground black peas - half a teaspoon.

How to cook

  1. Cut the tomatoes into slices.
  2. Peel the peppers, cut them into pieces.
  3. Fold the vegetables in a blender, chop, not turning into a puree.
  4. Put on the fire, bring to a boil.
  5. Pass through the garlic head press.
  6. Add to the mixture, add sugar, spices, salt.
  7. Cook for two hours on low heat, stirring occasionally.
  8. Pour in vinegar five minutes until tender.
  9. Pour into sterile containers, stoppered, leave to cool.
Bulgarian pepper in combination with apples gives a pleasant sour-sweet taste. Crush three kilos of tomatoes in a blender, a pound of onions and peppers, a pound of apples. Boil together with spices for half an hour. Before readiness, pour in vinegar and dissolved potato starch (a tablespoon per half glass of water).

With garlic and chili

. Description . Acetic solution is a natural preservative, but ketchup without vinegar is stored for long. Help extend the life of the chili. It is hot pepper that protects the workpiece from the appearance of mold. Further two more recipes are offered without addition of an acetic solution.

What to prepare:

  • tomatoes - 1 kg;
  • chili - two pods;
  • garlic clove - one;
  • black pepper - five peas;
  • carnation - five buds;
  • ground nutmeg - half a teaspoon;
  • sugar - 20 g;
  • salt - 15 g

How to cook

  1. Cut the ripe fruit into several slices.
  2. Put in a saucepan, boil for seven minutes under a lid.
  3. Wipe through a sieve to separate the skins.
  4. Keep on fire with the lid open for about an hour, until the mash thickens.
  5. Pour sugar, spices, salt.
  6. Squeeze the clove.
  7. Leave for ten minutes.
  8. Pour into sterile cans.

With fresh basil

. Description . One of the basic recipes of tomato sauce for the winter. Most of the time it takes cooking - three to four hours. Optionally, you can add not only greens, but also dry spices - coriander, paprika, cloves.

What to prepare:

  • tomatoes - 1 kg;
  • garlic clove - three pieces;
  • fresh basil - bunch;
  • fresh parsley - bunch;
  • sugar - 40 g;
  • salt - 10 g

How to cook

  1. Probleshiruyte red fruit, remove the skin.
  2. Cut the pulp.
  3. Chop the greens.
  4. Place tomato slices, greens, garlic cloves in the bowl of the blender.
  5. Grind to a state of mashed potatoes, shift to the pan.
  6. Salt, sweeten, boil three to four hours to the desired thickness.
  7. Pour into sterile cans.

Ketchup in white bowl


. Description . A simple recipe that does not require step by step to comply and perform actions. It is enough to prepare a blender or food processor and a suitable pan.

What to prepare:

  • tomatoes - 2 kg;
  • sweet pepper - 500 g;
  • onions - 500 g;
  • olive oil - 200 g;
  • sugar - a glass;
  • ground pepper - a tablespoon;
  • mustard powder - tablespoon;
  • salt.

How to cook

  1. Cut vegetables into pieces.
  2. Put in a blender, chop.
  3. Transfer to saucepan, season, salt, sweeten.
  4. Leave to simmer for two hours.
  5. Pour into sterile cans.
To prevent the workpiece from spoiling without vinegar, sterilize the finished containers in a saucepan or oven at 120 ° C. To sterilize in a saucepan, cover the bottom with a thick towel folded several times and place containers on top. Pour water over the "shoulders", boil a few minutes. In the oven, leave liter jars for ten minutes.

With celery and ginger

. Description . According to reviews, the dressing is sweet, so it is recommended to reduce the amount of sugar to taste. Optionally, you can add more salt and red pepper.

What to prepare:

  • tomatoes - 1 kg;
  • celery - 100 g;
  • onion - one;
  • Bulgarian pepper - one;
  • ground ginger - a teaspoon;
  • ground cloves - half a teaspoon;
  • sugar - three quarters of a glass;
  • salt - 10 g;
  • 9% vinegar - 15 ml.

How to cook

  1. Cut vegetables into small pieces.
  2. Place in a deep frying pan or saucepan.
  3. Boil for about 30 minutes until soft.
  4. Boil the boiled vegetables through a sieve.
  5. Add seasonings, sweeten, salt, pour vinegar.
  6. Leave over low heat, wait about an hour until the dressing is thick and dark.

Tomato paste in a bowl

"Real jam"

. Description . The name is not given by chance. Preparing ketchup of tomatoes "Fingers you lick" for the winter with the addition of apples and onions. It turns out sweet and sour, moderately salty sauce.

What to prepare:

  • tomatoes - 3 kg;
  • apples - 0.5 kg;
  • garlic cloves - six pieces;
  • onion - one head;
  • ground black pepper;
  • sugar - 150 g;
  • salt - 30 g;
  • 9% apple cider vinegar - 50 ml.

How to cook

  1. Harrow juicy fruits, remove the skin.
  2. Grind the pulp in a blender.
  3. Put on a pan with tomato puree on the fire, wait for boiling.
  4. Scrub the apples, chop in a blender.
  5. Add to saucepan, mix.
  6. Grind onion head, skip the teeth through the press.
  7. Add to the total mass, cook until uniform density.
  8. Salt, add sugar, seasonings.
  9. Pour vinegar five minutes before readiness.
  10. Pour into prepared sterile jars or bottles.
  11. Cover with lids, leave to cool under the towel upside down.
Prepare ketchup of tomatoes and apples can be a different recipe. At 3 kg of tomatoes, you need to take 1 kg of apples. Add to the apple-apple paste garlic head, two tablespoons of mustard powder, a little ground hot pepper. Pour one glass of sugar and a tablespoon of salt. Boil down for half an hour, pour in vinegar and roll.

Ketchup in a can


. Description . A fragrant, spicy, slightly spicy sauce will be a great addition to any fresh dish. To get a beautiful amber-colored ketchup, it is recommended to use yellow tomatoes.

What to prepare:

  • fleshy tomatoes - 2 kg;
  • bulb - two heads;
  • sweet pepper - two pieces;
  • garlic - five or six cloves;
  • ginger - root length of 2 cm;
  • chili - one pod;
  • olive oil - 50 ml;
  • 6% apple cider vinegar - 75 ml;
  • water - 250 ml;
  • spices - coriander, oregano, black peas, basil;
  • sugar - five tablespoons;
  • salt - two teaspoons with a hill.

How to cook

  1. Cut the stalks out of the tomatoes, cut the fruits into slices.
  2. Coarsely chop the onions and pods.
  3. In a saucepan with a thick bottom, heat the oil.
  4. Crush garlic, chili, ginger, dry spices.
  5. Pour into a pan, fry for half a minute.
  6. Add coarsely chopped vegetables, mix.
  7. Pour in water, boil for half an hour.
  8. Put the mixture in a blender, chop, paste the paste through a sieve back into the pan.
  9. Sweeten, salt, pour vinegar.
  10. Leave over low heat until boiling twice.
  11. Pour into cans or bottles.


. Description . Green and brown tomatoes are also suitable for making ketchup. An important condition when choosing fruits - seeds must be mature, without bitterness. Green fruits are more acidic than red, so the vinegar solution is not added to the dressing.

What to prepare:

  • unripe tomatoes - 1 kg;
  • onion head - one;
  • chili - pod;
  • garlic cloves - two pieces;
  • sugar - 40 g;
  • salt - 5 g

How to cook

  1. Cut the onion into small pieces.
  2. Cut the green fruit into slices.
  3. Grind a blender or scroll through a meat grinder vegetables.
  4. Put the resulting mashed potatoes in a deep frying pan, simmer for about half an hour.
  5. Rub through a sieve and put back into the pan.
  6. Crush chili, crush cloves.
  7. Salt, sweeten, add chili, stew for an hour.
  8. Add garlic paste, mix, leave for another five minutes.
  9. Pour the homogeneous mixture into the prepared heated jars.
  10. Close containers, turn over, wrap to cool.

Ketchup with vegetables


. Description . Traditional "kebab" sauce perfectly with meat dishes and fried potatoes.

What to prepare:

  • tomatoes - 2.5 kg;
  • sweet pepper - 1 kg;
  • chili - one pod;
  • garlic - one clove;
  • mustard powder, ground coriander, dill seeds;
  • ginger - root length of 3 cm;
  • sweet peas - five pieces;
  • cardamom - five grains;
  • laurel - two leaves;
  • acetic essence - 5 ml;
  • sugar - half a glass;
  • salt - 10 g;
  • diluted starch - 30 g to half a glass.

How to cook

  1. Finely chop the vegetables.
  2. Place in a deep pan, put on a small fire.
  3. Grind ginger, garlic.
  4. Add spices, salt and sweeten to taste.
  5. Boil an hour, then pass through a sieve.
  6. Put the mashed potatoes on a low fire, boil for another three to four hours until a homogeneous consistency.
  7. Pour in the vinegar solution and diluted starch five minutes before readiness so that the dressing is thick.
  8. Pour into prepared containers.
Many large spices (coriander grains, clove buds, black peas, cardamom) are not very pleasant to see in a uniform sauce. Therefore, before adding to the total weight, it is recommended to grind grains with a coffee grinder. You can also tie the spices in a gauze cloth, put in a paste during cooking, and remove the vinegar before adding the vinegar.

The cook can prepare designer ketchup at home for the winter. Experiments with seasonings, herbs, spices will open new tastes. For ketchup fit ripe juicy tomatoes of any color. If the mixture turns out too thick during cooking, add some warm water. Liquid sauce “thicken” with diluted starch.

Reviews: "All seasonings take a little"

And we, on the contrary, eat only homemade ketchup. But my grandmother is cooking it for the whole family, because she doesn’t trust the purchaser. Anyway, there is full of all sorts of "eshek", chemistry, additives, preservatives. And in the home only natural products. True, for the first time I hear that ketchup can be cooked with apples ... We have, I think, a more traditional way of cooking. We need, of course, tomatoes, sugar, black pepper peas, salt, vinegar, cloves and cinnamon. We take all the seasonings little by little so that the ketchup does not have the distinct taste of something alone. Cut the tomatoes and onions, simmer in a saucepan with vegetable oil, and when they are very soft, remove them from the heat and grind or knead well. Then send back to the pan and bring to a boil. After that, add spices, cook for about half an hour and add salt, sugar and vinegar. Cook for 5 more minutes with them. After that, the ketchup is ready, but it is better to let it stand. The next day will be the most it! Nastya,

The recipe found on one of the forums. Children love ketchup very much, but I don’t buy it, which they don’t swell at the store. Here I made my own, it turned out 2 liter bottles. Was eaten in two days. Next year I plan to do a lot.
4.5 kg tomato - through a meat grinder 1 cup of sugar 1 tbsp. l Salt 1/3 tbsp. 9% vinegar
several black peppercorns on the tip of a knife of ground red pepper
All this in a saucepan, cook according to the original recipe for 2 hours. I cooked more, I wanted more thickly. Well, in the end, as always, I try ... suddenly the mood has something to add. IrinaA,

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