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A whole cooked carcass will decorate even a festive table. The beauty of this dish is its richness and quantity. After all, one chicken can feed the whole company. And if you add vegetables to it, you get a great solution for a side dish. But in order for both the taste and the appearance of the carcass to be perfect, it is important to know the secrets of choosing and cooking the bird.
5 secrets of delicious chicken
Delicate taste of the dish is guaranteed if you carefully consider the choice of carcass. Only fresh meat will be soft, juicy and expressively aromatic. When buying, pay attention to the birds of medium size, weighing up to 1.5 kg. They do not have a thick fatty layer, and the meat itself has a higher nutritional value. In this case, the calorie value of chicken baked in the oven will be minimal (about 190 Kcal per 100 grams of weight). And the benefits and pleasure are enormous.
Will delight the rich taste of the dish, prepared according to our recommendations.
- Choose a fresh carcass, which is distinguished by a smooth skin color. It should be a pale yellow or slightly pinkish tint. The protruding fat must be white, the tissues are elastic (when pressed, they quickly return to the shape). Smell - slightly sweet, without unpleasant amber.
- Baking chicken in the oven should take place in a special dish. If you have an old cast iron pan, it will fit perfectly. It is also uniformly heated and retains heat well ceramic capacity. Less successful will be the shape of glass and thin metal. In the latter, the meat often burns. You can also purchase a special stand in which the baking process takes place vertically. This allows the fat to flow down, which is why the crust dries well.
- How much to bake a chicken in the oven depends on its weight. On average, enough to provide 40 minutes per kilogram of weight. The temperature of roasting chicken in the oven should be 180-200 °. That is, a bird weighing 1.5 kg will be prepared in 1 hour. Parts of a carcass of the same size are prepared much faster, for example, only shins or only thighs. Bake the floor of the chicken in the oven for 30-35 minutes.
- To get a rich and crisp, the temperature of cooking chicken in the oven will need to change. First set the maximum for 30 minutes, so that the crust "grabbed." And the remaining time is baked at a temperature of 200 °. How much to cook chicken in the oven in this case, you need to determine with a kitchen thermometer or visually. A thermometer is inserted into the thickness of the breast and thigh. These parts are considered ready, if their temperature is 70 and 80 degrees, respectively. If there is no thermometer, a toothpick will help. Pierce the meatiest part of the carcass. Light juice will tell you that the dish can be removed from the oven.
- The chicken baked in the oven will turn out evenly juicy if you put pieces of butter under the skin on the breast. This part of the carcass has no fat, so it usually turns out dry when baking the whole bird.
Turkish recipe with sour apple
This recipe is good because the bird is cooked at the same time as a side dish. He, of course, from vegetables, so it turns out tasty, satisfying and healthy.
You will need:
- chicken - 1 pc .;
- onions - 5 heads;
- potatoes - 5 tubers;
- carrots - 3 pcs .;
- Apple - 1 pc .;
- mustard - 2 tbsp. spoons;
- lemon juice - 2 tbsp. spoons;
- parsley and thyme - 20 g;
- garlic - 2 cloves;
- sugar - h. spoon.
- Wash and dry the carcass, rub with pepper and salt inside and out.
- Place the whole apple inside.
- Mix mustard with lemon juice, add garlic and sugar. Sauce grease the bird, put in the form.
- Cut vegetables into medium sized pieces, chop greens, mix.
- Place the garnish around the carcass, cover with a lid or foil.
- Bake at 200 ° 30 minutes under the lid, then remove it and bake until the meat is cooked.
If you plan to stuff a bird with a side dish, lay the already prepared stuffing inside, otherwise it will remain raw. Cooking time in the oven does not change.
New tastes for your dish
Each housewife will have his own recipe for baked chicken in the oven. Popular techniques for preparing it on the bank, which poured water, broth or beer. And on the salt, which always provides the golden color of the chicken crust.
We offer you new solutions how to cook chicken in the oven. And to acquaint loved ones with the original tastes of a familiar bird.
With lemon and garlic
Adding lemon gives the meat a touch of freshness, and garlic - an exquisite aroma and the same bitterness that we especially appreciate in grilled chicken.
You will need:
- chicken carcass - 1 pc .;
- lemon - 1 large;
- garlic - 6 cloves;
- pepper, salt;
- Thyme - 2 sprigs.
- Cut the garlic into “petals” and the lemon into thin slices.
- Rub the meat with pepper, salt, put a piece of lemon, thyme inside.
- Cover the outside of the chicken with lemon and garlic, wrap the foil with the shiny side inside.
- Bake at 180 °.
In this recipe, breadcrumbs and garlic are used for breading, which makes the dish fragrant and the crust appetizingly golden. Pre-chicken should be cut into portions.
You will need:
- chicken - 1 pc .;
- breadcrumbs - a glass;
- garlic - 1 tbsp. spoon (dry or fresh);
- eggs - 2 pcs .;
- pepper and salt;
- butter - 200 g
- Mix finely chopped garlic with finely ground bread crumbs.
- Beat the eggs in a large container with a fork.
- Rub pepper and salt portions of chicken, dip in egg mixture and in breading.
- Fry on high heat pieces in vegetable oil. The crust should be golden.
- Put them in a baking dish, put butter on top.
- Bake at 200 ° 40 minutes.