How to make a dough for pancakes: 3 quick recipes

How to knead the dough for pancakes you ask. How many housewives, so many opinions! And each keeps his secret of delicious, fragrant, delicate pancakes. Today we will try to discover these secrets and share with you the universal recipes of simple and quick cooking.

1.5 hours
233
5 servings
Average complexity

The content of the article

In old Russian cuisine, pancakes were baked exclusively for carnival. Round, golden, nourishing - they symbolized the departure of the hungry winter and the beginning of the labor spring, which was to bring a new crop. Unlike modern, classic Russian pancakes were baked with the addition of buckwheat flour, on fatty milk or sour cream. Therefore, they turned out to be thick and rather dense, and were offered by the hostesses not for dessert, but as the main dish.

Today, a considerable thickness of pancakes is not to be bragged. In "fashion" - light, holey, lacy structure. You can get it using various techniques, like making a dough for pancakes. We will describe each of them in detail.

In addition, most of us like to eat pancakes with sweet jam, condensed milk, honey or sour cream. In combination with a fat test stomach will get incredibly heavy food, in addition, very high-calorie. In order not to harm the figure, it is desirable to use low-calorie ingredients. In this case, pancakes, as well as, for example, lean samsa from puff pastry, will be very tasty.

Dough for pancakes on milk

The most common recipe is how to make a dough for pancakes. For him, you can use store and more fat homemade milk.

Plate of pancakes on a blue tablecloth You will need:

  • milk - 500 ml;
  • egg - 2 pieces;
  • flour - 200 grams;
  • vegetable oil - 2 tablespoons;
  • sugar - 1 tablespoon;
  • salt - 1 pinch.

Cooking process

  1. Milk and eggs get out of the refrigerator in advance, so that they have acquired room temperature.
  2. Baste the eggs in a bowl, mix with sugar and salt. Add sugar even if you use unsweetened stuffing (liver or stewed cabbage). Thanks to him, the dough will get tastier.
  3. Add the milk, mix well.
  4. Place a sieve on the bowl and add flour to it. So you get rid of the lumps and get an airy, delicate structure. Add flour in the dough for thin pancakes should be in several receptions, constantly stirring with a whisk. The consistency of the finished composition should resemble liquid sour cream. So it will be easier to bake pancakes with milk: the dough will be easily distributed in a frying pan and will not fail when turning over.
  5. Add the vegetable oil and mix.

Dough for pancakes on yogurt

This recipe, how to make dough for pancakes, is suitable for the most economical housewives. First, you can not think about where to put the sour milk. And secondly, you can bake pancakes on kefir and use them as a basis for different fillings: sweet (cottage cheese, berries) and unsweetened (meat, fish, vegetables).

You will need:

  • kefir 3% fat - 500 ml;
  • egg - 2 pieces;
  • flour - 200 grams;
  • sugar, salt, baking soda - for ½ teaspoon;
  • vegetable oil - 4 tablespoons.

Dough for pancakes on water Cooking process

  1. Whisk the eggs in a deep bowl, add kefir, move.
  2. Shortly heat the mixture on a low heat to a temperature of approximately 60 degrees. This will help to dissolve salt and sugar.
  3. Remove the dishes from the cooker, enter salt and sugar, mix.
  4. Sift the flour and enter into the dough.
  5. Dissolve in boiling water soda (1 tablespoon of boiling water for ½ teaspoon of baking soda) and quickly add to a bowl.
  6. Pour in the vegetable oil and put the dough into heat for about 1 hour.

Dough for pancakes on water

This dough for pancakes, the recipe of which is less popular than the rest, is more appreciated by nutritionists. It is the least calorie, perfectly combined with berries and fruits, can be used for pancakes for breakfast or lunch. The dish is prepared very quickly.

Pancakes on a plate next to a cup of tea You will need:

  • water - 500 ml;
  • flour - 320 grams;
  • egg - 2 pieces;
  • vegetable oil - 2 tablespoons;
  • sugar - 1 tablespoon;
  • salt - 1 pinch.

Cooking process

  1. Stuff eggs in the bowl, add sugar and salt, stir.
  2. Pour water, mix.
  3. Gradually introduce the sifted flour, mix with a whisk or a mixer until uniform. Dietary dough for pancakes with holes is ready!

We bake delicious pancakes!

How to make a dough for pancakes, we already know. It's time to start baking.

  1. Put a frying pan on the fire, burn it well.
  2. Lubricate the frying pan with vegetable oil. You need literally 1 drop - it can be evenly distributed over the surface with a brush.
  3. Reduce heat to medium - pancakes do not fry, but they bake.
  4. Dial 2/3 ladle dough. Quickly pour it into a frying pan, which should be kept slightly tilted. So the dough will flow in a circle.
  5. The dough is grasped instantly, but the first side should be ovened for 2-3 minutes.
  6. Prydnite pancake with a spatula and turn over to the other side. Bake for a couple of minutes.
  7. Put the finished pancake on the dish. You can lubricate it with butter, or leave the surface dry (for a dietary dish). If you cover the plate with a lid, the edges of the pancakes will become soft. If you want to crunch with appetizing "lace", leave the dish open.

On average, the cooking takes an hour and a half. And it's instantly flushed! Try experimenting with fillings. Or offer the kids delicious pancakes with sour cream and favorite jam!

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