How to make dough for pancakes: 3 quick recipes

How to knead the dough on pancakes you ask. How many housewives, so many opinions! And each keeps its secret of delicious, fragrant, openwork pancakes. Today we will try to uncover these secrets and share with you universal recipes that are simple and quick to prepare dishes.

1.5 hours
233
5 servings
Average complexity

The content of the article

In the old Russian cuisine, pancakes were baked exclusively on carnival. Round, golden, nourishing - they symbolized the departure of a hungry winter and the beginning of the working spring, which was supposed to bring a new crop. Unlike modern, classic Russian pancakes were baked with the addition of buckwheat flour, rich milk or sour cream. Therefore, they turned out to be thick and dense enough, and were offered by hostesses not for dessert, but as a main dish.

Today, a considerable thickness of pancakes is not customary to boast. In the "fashion" - light, perforated, lace structure. You can get it using various techniques, how to make the dough on pancakes. We will tell about each of them in detail.

In addition, most of us love to feast on pancakes with sweet jam, condensed milk, honey or sour cream. In combination with a fat test, the stomach will get incredibly heavy food, besides it is very high-calorie. In order not to harm the figure, it is advisable to use low-calorie ingredients. In this case, pancakes, as well as, for example, lean samsa from puff pastry, will be very tasty.

Dough for pancakes with milk

The most common recipe for making pancake dough. For him, you can use the store and more fatty homemade milk.

Plate of pancakes on a blue tablecloth You will need:

  • milk - 500 ml;
  • egg - 2 pcs .;
  • flour - 200 grams;
  • vegetable oil - 2 tablespoons;
  • sugar - 1 tablespoon;
  • salt - 1 pinch.

Cooking process

  1. Milk and eggs get out of the refrigerator in advance, so that they acquire room temperature.
  2. Beat eggs in a bowl, mix with sugar and salt. Add sugar even if you use unsweetened stuffing (liver or stewed cabbage). Thanks to him, the dough will taste better.
  3. Add milk, mix well.
  4. Place a sieve on the bowl and pour flour into it. So you get rid of the lumps and get an airy, delicate structure. Add flour to the dough for thin pancakes should be in several stages, stirring constantly with a whisk. The consistency of the finished composition should resemble liquid sour cream. So bake pancakes with milk will be easier: the dough is easily distributed throughout the pan and will not somnit when turning.
  5. Add vegetable oil and mix.

Dough for pancakes on kefir

This recipe, how to make dough for pancakes, suits the most economical housewives. First, with him you can not wonder where to put sour milk. And secondly, you can bake pancakes on kefir and use them as a basis for various fillings: sweet (cottage cheese, berries) and unsweetened (meat, fish, vegetables).

You will need:

  • Kefir 3% fat content - 500 ml;
  • egg - 2 pcs .;
  • flour - 200 grams;
  • sugar, salt, baking soda - ½ tsp;
  • vegetable oil - 4 tablespoons.

Dough for pancakes on the water Cooking process

  1. Beat the eggs in a deep bowl, add the kefir, move.
  2. Briefly heat the mixture over low heat to a temperature of about 60 degrees. This will help to dissolve the salt and sugar well.
  3. Remove the dishes from the stove, add salt and sugar, mix.
  4. Sift the flour and enter into the dough.
  5. Dissolve soda in boiling water (1 tablespoon of boiling water ½ teaspoon of baking soda) and quickly add to the bowl.
  6. Pour in vegetable oil and put the dough in heat for about 1 hour.

Dough for pancakes on the water

This dough for pancakes, the recipe of which is less popular than the others, is more welcomed by nutritionists. It is the least calorie, goes well with berries and fruits, can be used for pancakes for breakfast or lunch. Preparing the dish very quickly.

Pancakes on a plate next to a cup of tea You will need:

  • water - 500 ml;
  • flour - 320 grams;
  • egg - 2 pcs .;
  • vegetable oil - 2 tablespoons;
  • sugar - 1 tablespoon;
  • salt - 1 pinch.

Cooking process

  1. Beat in the bowl of eggs, add sugar and salt, mix.
  2. Pour water, mix.
  3. Gradually introduce the sifted flour, mix with a whisk or mixer until smooth. Dietary dough on pancakes with holes ready!

Bake delicious pancakes!

How to cook the dough for pancakes, we already know. It's time to go to baking.

  1. Put the pan on the fire, calcine it well.
  2. Lubricate the pan with vegetable oil. Just 1 drop is needed - it can be evenly distributed over the surface with a brush.
  3. Reduce the heat to medium - the pancakes are not fried, but they are baked.
  4. Dial 2/3 of the soup dough. Quickly pour it into the pan, which should be kept slightly tilted. So the dough will spread in a circle.
  5. The dough is grasped instantly, but the first side should be baked for 2-3 minutes.
  6. Pry off the pancake with a spatula and turn it over to the other side. Bake a couple of minutes.
  7. Put the finished pancake on the dish. You can lubricate it with butter, or you can leave the surface dry (for a dietary meal). If you cover the plate with a lid, the edges of the pancakes will be soft. If you want to crunch appetizing "laces", leave the dish open.

On average, cooking takes about an hour and a half. And it is mined instantly! Try experimenting with the fillings. Or offer the kids delicious pancakes with sour cream and favorite jam!

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