Recipes for salad from green tomatoes for the winter: how to avoid "bitterness", as well as lifhak with a cap cap
Salad of green tomatoes for the winter: step-by-step recipes. Benefits and harm of unripe tomatoes. How to make "Cobra", "Donskoy", "Danube", harvesting with rice and cucumbers. Quick way without cooking. Tips on how to facilitate the conservation process.
A simple recipe for green tomatoes for the winter and a "daily" harvest for those who are "drawn to a salty"
Recipes from green tomatoes for the winter: we prepare classic, stuffed and pickled vegetables. Billets with beets, spices. Solim in cans, a pot, a barrel. With spices and in tomato. Option with cherry and a "daily" method.
Ketchup at home for the winter: recipes for spicy, spicy, sweet and sour, and even "shitty" tomato sauce
How to cook ketchup from tomatoes for the winter with onion, Bulgarian and hot pepper, horseradish, apples, plums. We prepare homemade tomato sauce from yellow and green fruits, choose recipes without cooking, without vinegar. Reviews.
The recipe for cask tomatoes: green, red, brown. How to prepare the container and avoid the appearance of mold. The classical version of "like a grandmother in the village." And the ways in the pot, bucket, bag, cans for those who live in the apartment.
Recipes for salting tomatoes for the winter step-by-step. How to choose tomatoes, what other ingredients will be needed. Three methods of preservation: cold and hot, without brine. Recipes with mustard, apples. And why do I need aspirin.
Tomatoes slices with onions for the winter: how to cut, appetizing in banks and keeping summer taste
Tomatoes with onions and butter for the winter: six recipes step by step. How to pickle, cook with sterilization and without. Rules for selecting ingredients. Tips, so that the billets are delicious and appetizing in appearance.
Tomatoes in Armenian way: how to embody the culinary traditions of mountain people in the domestic realities
The recipe for tomatoes in Armenian style: classic, stuffed, salted. Methods of conservation: pickling, salting, pickling - what's the difference. How to choose tomatoes. How long to sterilize. Variant of fast preparation.
Tomatoes with carrot tops for the winter: an ideal solution for those who are just learning to "close"
Recipes of tomatoes with carrot tops for the winter: red and green. How to "close" without sterilization, with vinegar, aspirin, citric acid. Rules for selecting ingredients. When it will be possible to try.
The recipe for tomatoes in the gelatin for the winter: the way to "attach" the overpuffed and damaged vegetables
Stunned tomatoes in jelly for the winter: step-by-step recipes for whole and cut fruits. Use of gelatin. Methods with sterilization and without it. How to process green tomatoes. We make billets-assorted.
Quick recipe for lightly salted tomatoes and cooking options with marinade. Hot and cold salting in a jar, bucket, enamel saucepan, package. Harvest with horseradish, hot pepper, mustard, garlic and greens.
Marinated cherry tomatoes for the winter: recipes and conservation rules. Ways of preparation without sterilization, in tomato juice, with sugar, honey, vinegar, hot pepper, in jelly and in a hurry. Secrets of a delicious marinade.
How to freeze tomatoes for the winter in the freezer: slices, whole, with minced meat inside and even in "tablets"
How to freeze tomatoes for the winter and whether their benefits will remain at the same time. Tomatoes for pizza slices, slices for ragout, slices for salad, "tablets" for borsch. Recipes of stuffed fruits. How to choose a semi-finished product in a supermarket.
Tomatoes for the winter in their own juice: what to replace vinegar, how to do without sterilization and preserve the natural taste
Recipes of tomatoes in their own juice for the winter: whole, pieces, without skin. How to choose a quality product. Option without additives. Tomato paste as a fill. How to preserve with aspirin instead of vinegar.