Recipes for salad from green tomatoes for the winter: how to avoid the "bitterness", as well as life hacking with a nylon cover
Salad of green tomatoes for the winter: step by step recipes. The benefits and harms of unripe tomatoes. How to make "Cobra", "Donskoy", "Danube", harvesting with rice and cucumbers. Fast way without cooking. Tips on how to facilitate the conservation process.
A simple recipe for green tomatoes for the winter and "daily" preparation for those who are "pulling on salty"
Recipes from green tomatoes for the winter: cooking classic, stuffed and pickled vegetables. Blanks with beets, spices. Salt in jars, saucepan, barrel. With spices and tomato. Cherry version and “daily” method.
Ketchup at home for the winter: recipes for spicy, spicy, sweet and sour, and even “horseradish” tomato sauce
How to cook tomato ketchup for the winter with onions, Bulgarian and hot peppers, horseradish, apples, plums. Cooking homemade tomato sauce from yellow and green fruits, choose recipes without cooking, without vinegar. Reviews
Recipe of barrel tomatoes: green, red, brown. How to prepare the container and avoid the appearance of mold. The classic version of "like my grandmother in the village." And the ways in the pot, bucket, bag, jars for those who live in an apartment.
How to pickle tomatoes in banks for the winter in a cold and hot way, and why the tomato "likes" carrots
Recipes salting tomatoes for the winter step by step. How to choose tomatoes, what other ingredients will be needed. Three methods of preservation: cold and hot, without brine. Recipes with mustard, apples. And why do you need aspirin.
Tomatoes with slices with onions for the winter: how to cut, appetizingly arrange in banks and keep the summer taste
Tomatoes with onions and butter for the winter: six recipes step by step. How to marinate, cook with and without sterilization. The rules for selecting ingredients. Tips to make the billet tasty and appetizing in appearance.
Tomatoes in Armenian: how to embody the culinary traditions of the mountaineers in the domestic realities
Armenian-style tomato recipe: classic, stuffed, lightly salted. Ways of preservation: pickling, pickling, pickling - what's the difference. How to choose tomatoes. How much time to sterilize. Option fast food.
Tomatoes with carrot tops for the winter: the perfect solution for those who are just learning to "close"
Recipes tomatoes with carrot leaves for the winter: red and green. How to "close" without sterilization, with vinegar, aspirin, citric acid. The rules for selecting ingredients. When it will be possible to try.
Awesome tomatoes in jelly for the winter: step-by-step recipes for whole and sliced fruits. The benefits of gelatin. Methods with and without sterilization. How to process green tomatoes. Making blanks-assorted.
Marinated cherry tomatoes for the winter: recipes and conservation rules. Procurement methods without sterilization, in tomato juice, with sugar, honey, vinegar, hot pepper, in jelly and in haste. The secrets of delicious marinade.
How to freeze tomatoes for the winter in the freezer: slices, whole, with minced meat inside and even in "pills"
How to freeze tomatoes for the winter and whether their benefits will remain. Tomatoes in pizza slices, slices for stews, salad slices, “pills” for borscht. Recipes stuffed fruit. How to choose a semi-finished product in the supermarket.
Tomatoes for the winter in their own juice: how to replace vinegar, how to do without sterilization and preserve the natural taste
Recipes of tomatoes in their own juice for the winter: whole, in slices, without peel. How to choose a quality product. Option without additives. Tomato paste as a fill. How to preserve with aspirin instead of vinegar.