Pancakes on mineral water: thin openwork, with milk and without milk, with the addition of eggs and without them. The recipe for a recipe. How to use mineral water properly. The secrets of the consistency of the dough and the perfect baking.
Pancakes on kefir with boiling water - thin custard, porous (with holes), with eggs and without them. Useful advice on the consistency of the dough, on the preparation and preservation of the freshness of pancakes. Traditional and other recipes.
The recipe for pancakes on the serum: the most economical pancakes, thin and lush, airy, with and without soda. Variants without eggs. Cooking secrets: the order of cooking, the optimum temperature, the features of adding ingredients.
Pancakes yeast in milk, water, kefir - thin and delicate or lush and delicate. Simple and quick basic recipes. The secrets of the "right" test and useful tips for consistency. How best to fry pancakes.
Charlotte with cabbage - how to quickly and correctly cook it in the oven and multivark. The exact proportions of the ingredients. Recipes - classic, dough on kefir, dough with mayonnaise. Charlotte without the use of a test. Useful advice.