Cooking pancakes on mineral water - recipes for every taste

Pancakes on mineral water come out delicious, very elastic, tender. You can use plain or sparkling water, add milk, there are also recipes that do not use eggs. From different options, choose the one that will be optimal for you - an excellent taste is guaranteed in any case.

1 hour
328
8 servings
Easy to cook

The content of the article

However, one recipe for success may not be enough. Therefore, to begin with, we hasten to share a few recommendations that will make cooking more comfortable, and pancakes more tasty and beautiful.

Useful Tips

  • Proper utensils. To prepare the dough, it is better to use deep dishes. So it’s more convenient to “wield” a whisk or submersible mixing equipment.
  • Suitable oil. Any recipe for pancakes in mineral water involves the use of refined vegetable oil. It does not change the taste of the dish, unlike unrefined.
  • Room temperature ingredients. The dough should settle at room temperature for about half an hour, after which it is mixed: then the components will interact better, the necessary uniformity will be achieved. Thanks to all this, the mass spreads better, and the pancake is easy to turn over.
  • Features of kneading. Pancake mass can be prepared in a blender or in a combine, but mineral water must be added separately and knead the dough with it manually. Stir the mass periodically during baking, as it usually settles.
  • We get rid of sticking. If the dough is stuck on a ladle, it is enough to lower its capacity with cold water before each scooping. This, incidentally, is true for pancakes, and even for dumplings. And so that the pancakes themselves do not stick to the bottom during frying, the pan needs to be thoroughly calcined before oiling.

Milk pancakes

Pancake Milk Dough

In this recipe for soda pancakes, water is used in equal proportions with milk. The amount of flour is approximate, as you need to judge by the density of the dough: it should resemble a kefir in a store.

Much depends on the quality of the flour, and on the fat content of milk. If the dough seems somewhat liquid to you, you can pour more flour into it, but if you would like thin pancakes to come out, try not to sprinkle a lot.

You will need:

  • milk - 300 milliliters;
  • gas supply - 300 milliliters;
  • egg - 1 piece;
  • sugar - 2 tablespoons;
  • salt - 0.5 teaspoons;
  • butter - 40 grams;
  • flour - about 250 grams.

Cooking

  1. Mix the egg with milk.
  2. Pour in soda, granulated sugar, salt and mix everything.
  3. Melt the butter (can be in the microwave), combine with the dough.
  4. Add the flour in portions while stirring the dough and observing its structure.
  5. Pour it with a ladle onto a hot pan, quickly distributing the liquid along the bottom.
  6. Fold the items in a stack.

Pancakes on slightly carbonated water

On slightly carbonated water

These pancakes are made without milk, with slightly carbonated water. Let the lack of milk not bother you - the dish is very tasty. You can cook these pancakes in a pan without oil, as sunflower oil is part of the dough. They are soft, turn over beautifully and do not tear.

You will need:

  • slightly carbonated water - 0.5 liters;
  • egg - 5 pieces;
  • salt - 1 teaspoon;
  • sugar - 4 teaspoons;
  • soda (slaked) - half a teaspoon;
  • flour - 300 grams;
  • sunflower oil - 5 tablespoons.

Cooking

  1. Mix mineral water, beaten eggs, granulated sugar, salt, soda.
  2. Enter the flour and achieve a homogeneous mass.
  3. Pour in oil, mix again.
  4. Heat the pan and bake.
Pancakes on a mineral water will be of the highest quality in a thick-walled cast-iron skillet. It will evenly heat up, and baking will go faster, without burning.

Envelope folded pancake

On highly carbonated water

In this recipe for pancakes with sparkling water, the composition includes oil and is used so that the pancakes do not stick to the pan during baking. The mass should turn out to be fluid, but at the same time a little viscous, like a rather thick sour cream.

You will need:

  • table mineral water (strong aeration) - 500 milliliters;
  • flour - 200-250 grams;
  • eggs - 5 pieces;
  • butter (75% fat) - 70 grams;
  • refined sunflower oil - 50 grams;
  • salt - 5 grams;
  • sugar - 10 grams.

Cooking

  1. Beat the eggs, pour salt and granulated sugar in them.
  2. Pour in the fifth part of soda, continue to mix.
  3. Introduce the flour, beat so as to avoid the formation of lumps.
  4. Melt the butter (in the microwave or steamed), cool slightly, gradually introduce into the dough. Meanwhile, keep whisking.
  5. Pour in the rest of the mineral water gradually. When the mass becomes less dense, begin to whisk slowly.
  6. Enter the sunflower oil, mix gently.
  7. Heat the pan, spread the refined vegetable oil over it with a brush.
  8. Using a ladle, pour the dough and fry the pancakes over medium heat.
Pancakes on a mineral water according to this recipe are thin with holes, but at the same time quite lush - thanks to the intense action of gas bubbles.

Lenten Pancake Recipe

Lenten recipe on still mineral water

Appetizing in appearance and delicious in taste, porous pancakes will turn out even when using still water and without eggs. To do this, you need soda, which is preliminarily quenched with lemon juice or citric acid dissolved in ordinary water.

You will need:

  • flour - 1.5 cups;
  • water - 2 glasses;
  • sugar - 1 tablespoon;
  • salt - 0.5 teaspoon;
  • lemon juice - 2 tablespoons;
  • soda - 0.5 teaspoon;
  • sunflower seed oil - 3 tablespoons.

Cooking

  1. Dissolve salt, sugar in mineral water.
  2. Sift the flour, pour it into water, mix thoroughly until smooth.
  3. Extinguish soda, attach it to the total mass, mix - let bubbles appear.
  4. Pour in oil, mix again.
  5. Proceed to baking.
These lean pancakes are delicious as they are, but are also great for wrapping the fillings - sweet and savory.

Choose any recipe for pancakes on a mineral water, and it will delight you with the unusual simplicity and comfort of manufacture. Pancakes will turn out pretty looking, transparent and delicate in taste. They will delight your loved ones, will be the perfect solution for the festive table.

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