We prepare pancakes on mineral water - recipes for every taste

Pancakes on the mineral water are delicious, very elastic, tender. You can use ordinary or soda water, add milk, and there are recipes that do not use eggs. From different options, choose the one that will be optimal for you - excellent taste is guaranteed in any case.

1 hour
328
8 servings
Easy to cook

The content of the article

However, one recipe for success may not be enough. Therefore, for the first rush to share a few recommendations that will make cooking more comfortable, and pancakes - more tasty and beautiful.

Helpful Tips

  • The right dishes. It is better to use deep dishes to make a dough. It is more convenient to use a whisk or a submersible technique for stirring.
  • Suitable oil. Any recipe for pancakes on mineral water involves the use of refined vegetable oil. It does not change the taste of the dish, in contrast to the unrefined.
  • The room temperature of the ingredients. The dough should stand at room temperature for about half an hour, after which it is mixed: then the components will better interact, the necessary uniformity will be achieved. Thanks to all this, the mass spreads better, and the pancake is easy to turn.
  • Features of kneading. Pancake mass can be prepared in a blender or in a combine, but the mineral water must be added separately and knead the dough together with it manually. Periodically mix the mass and the baking process, as it usually settles.
  • We get rid of adhesion. If the dough stuck on the ladle, it is sufficient to lower its capacity with cold water before each scoop. This, by the way, is true for pancakes, and even for dumplings. And that the pancakes themselves do not stick to the bottom when frying, frying pan before oiling it is necessary to properly calcify.

Milk pancakes

Milk dough for pancakes

In this recipe for pancakes on soda water is used in equal proportions with milk. The amount of flour is given approximate, as it should be judged by the density of the dough: it should resemble the store-made yogurt.

Much depends on the quality of flour, and on the fat content of milk. If the dough seems to be somewhat liquid, you can pour flour into it, but if you would like to get thin pancakes, try not to pour a lot.

You will need:

  • milk - 300 milliliters;
  • of a gasoline - 300 milliliters;
  • egg - 1 piece;
  • sugar - 2 tablespoons;
  • salt - 0.5 teaspoons;
  • butter - 40 grams;
  • flour - about 250 grams.

Preparation

  1. Combine the egg with the milk.
  2. Pour in soda, sugar, salt and mix everything.
  3. Melt the butter (can be in the microwave), connect with the dough.
  4. Add the flour in batches, while stirring the dough and watching its structure.
  5. Pour it with a ladle on a hot pan, quickly spreading the liquid on the bottom.
  6. Fold the items together in a pile.

Pancakes on low-gas water

On low-carbonated water

These pancakes are made without milk, with slightly water. Do not be confused by the lack of milk - the dish turns out very tasty. Cooking these pancakes can be in a pan without oil, as sunflower oil is part of the test. They are soft, they turn perfectly and do not tear.

You will need:

  • low-carbonated water - 0.5 liters;
  • egg - 5 pieces;
  • salt - 1 teaspoon;
  • sugar - 4 teaspoons;
  • soda (slaked) - half a teaspoon;
  • flour - 300 grams;
  • sunflower oil - 5 tablespoons.

Preparation

  1. Mix the mineral water, beaten eggs, sugar, salt, soda.
  2. Enter the flour and achieve homogeneity of the mass.
  3. Pour in the oil, mix again.
  4. Spread out the frying pan and bake.
Pancakes on mineral water will be the most qualitative on a thick-walled cast-iron frying pan. It will evenly heat up, and the baking will go faster, without burning.

Pancake folded in an envelope

On highly carbonated water

In this recipe for pancakes on carbonated water, the composition includes oil and is used to ensure that the pancakes do not stick to the frying pan when baking. The mass should be flowing, but at the same time slightly viscous, like a fairly thick sour cream.

You will need:

  • mineral water canteen (strong gassing) - 500 milliliters;
  • flour - 200-250 grams;
  • eggs - 5 pieces;
  • butter (75% fat) - 70 grams;
  • sunflower oil, refined - 50 grams;
  • salt - 5 grams;
  • sugar - 10 grams.

Preparation

  1. Whisk the eggs, put salt and sugar in them.
  2. Pour in a fifth of the soda, continue to stir.
  3. Insert the flour, whisk so that it does not form lumps.
  4. Melt the butter (in a microwave or steam), lightly cool, gradually enter into the dough. And at this time, keep whipping.
  5. Pour gradually the remainder of the mineral water. When the mass becomes less dense, start whisking more slowly.
  6. Enter the sunflower oil, stir lightly.
  7. Spread out the frying pan, distribute a refined vegetable oil on it with a brush.
  8. Using a ladle, pour out the dough and fry the pancakes over medium heat.
Pancakes on mineral water on this recipe are thin with holes, but at the same time quite magnificent - due to the intense action of gas bubbles.

The recipe for pancakes

The recipe on non-carbonated mineral water

Appetizing in appearance and delicious taste porous pancakes will be obtained even when using non-carbonated table water and without eggs. To do this, you need soda, which previously extinguished with lemon juice or citric acid, dissolved in ordinary water.

You will need:

  • flour - 1,5 glasses;
  • water - 2 cups;
  • sugar - 1 tablespoon;
  • salt - 0.5 teaspoonful;
  • lemon juice - 2 tablespoons;
  • soda - 0.5 teaspoonful;
  • Sunflower seed oil - 3 tablespoons.

Preparation

  1. Dissolve salt, sugar in the mineral water.
  2. Sift the flour, pour it into the water, mix thoroughly until smooth.
  3. Extinguish soda, attach it to the total mass, stir - let bubbles arise.
  4. Pour in the oil, mix again.
  5. Proceed to the baking.
These lean pancakes are delicious as is, but they are also great for wrapping up fillings - sweet and savory.

Choose any recipe for pancakes on mineral water, and it will please you with an extraordinary simplicity and comfort of manufacture. Pancakes will turn out cute in appearance, transparent and tender in taste. They will please your loved ones, they will be an ideal solution for a festive table.

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