Tender pancakes on kefir: different recipes and cooking secrets

A little to diversify the usual ways of making pancakes will help mastering new recipes - for example, you can try pancakes on yogurt with boiling water. The products from the custard are soft, long lasting freshness (do not dry). In addition, cooking does not take much time and effort.

1 hour
328
8 servings
Easy to cook

The content of the article

Consider the various recipes of pancakes on kefir with boiling water - the classic and its variations. The common features for pancakes cooked according to these recipes are beautiful color, porosity, roasting and amazing tenderness. And, of course, the minimum of products, which almost always is in the house.
Helpful Tips

How to achieve the ideal consistency of the dough and how it is more convenient to bake the custard pancakes on kefir? Use these tips.

  • The ideal temperature. It is desirable that the ingredients are not cold. Take the food out of the refrigerator at least half an hour before the start of cooking. Then they will connect much better.
  • We choose the dishes. During the preparation of the custard dough for pancakes on kefir, when the boiling water is introduced into the egg mixture, the volume of the mixture increases significantly. Therefore, it is better to take the dishes larger and deeper.
  • Not to "cook". Boiling water, in spite of possible fears, will not "weld" other ingredients. But for this, it must be introduced gradually, with a very thin stream. It is necessary to mix the dough simultaneously.
  • Consistency. It is best that the dough is liquid, then the pancakes will turn out to be thin, with holes. And if you let the ready mass stand for 15-20 minutes, the gluten of flour swells (from boiling water), and pancakes will not break.
  • Quickly and accurately. In order to pour the dough on a frying pan, you can use a plastic bottle. It is easy to measure the desired portions, while the plate will not get drops (which can happen when using a ladle).
  • Prepare in advance. You can make a dough, for example, in the evening and use the next day. Before cooking, you need to store it in the refrigerator in a sealed container.

Custard pancakes

Traditional Recipe

The classic way of making thin pancakes on yogurt with boiling water is quite "high-speed": it is well suited, for example, if very soon guests come to you. Even such pancakes like children.

You will need:

  • kefir (medium fat content) - 250 milliliters;
  • boiling water - 250 milliliters;
  • flour - 200 grams;
  • egg - 2 pieces;
  • refined vegetable oil - 60 milliliters;
  • sugar - 50 grams;
  • soda, salt - on the tip of the knife.

Preparation

  1. Whip good airy foam from eggs, sugar, soda and salt (with a handful of whisk or mixer).
  2. Pour boiling water into the foam, gradually, shaking the egg mixture at this time.
  3. Enter kefir, flour, mix (there should be no clots), pour in the oil.
  4. Spread the frying pan, oil it.
  5. Pour the dough portionwise. When one side blushes, bubbles appear on it - gently turn over.

Egg pancakes without eggs

Without using eggs

These pancakes are prepared without eggs and will be an excellent choice for vegetarians, fasting or suffering from allergies. The dish is slightly different from the classic, but the taste, however, is very pleasant. And to cook even a little easier.

You will need:

  • kefir - 0,5 liters;
  • flour - 300 grams;
  • boiling water - 250 milliliters;
  • sugar - 30 grams;
  • sunflower oil - 40 grams;
  • salt, soda - 3 grams.

Preparation

  1. Mix all ingredients (excluding water and oil) in a deep bowl, stir until smooth.
  2. Enter the boiling water (with constant stirring), gradually, a thin trickle.
  3. Pour in the oil, mix well.
  4. Fry in the usual way.
The custard pancakes on kefir and boiling water are so soft and tender that they can "hook" behind the shoulder blade, but this does not indicate a poor quality of the mixture. To this feature very soon you can get used to it, and it will turn out neatly.

Pancakes with heating

With heating on the plate

This is not an ordinary way of cooking, as the ingredients will need to be kept on the stove. By the way, probably, not all water from the specified volume will be used.

You will need:

  • kefir - 300 milliliters;
  • egg - 2 pieces;
  • sugar - 80 grams;
  • boiling water - 250 milliliters;
  • flour - 300 grams;
  • soda - 1 teaspoon;
  • salt - to taste.

Preparation

  1. Whisk the eggs with salt, sugar, pour in kefir and lightly shake.
  2. Put the mixture on a stove and warm it up so that it becomes quite hot. Do not let it boil.
  3. Take 0.5 cups of boiling water and pour in the soda. Mix very quickly and pour into a hot mixture.
  4. Sifted flour in portions.
If necessary, add more boiling water to the dough. The main thing is that then it spreads well in a frying pan - that means the consistency turned out exactly as it was required.

Lace pancakes

"Lacy" pancakes

Openwork pancakes on yogurt with boiling water - a real decoration of the table, while their preparation is not particularly difficult.

You will need:

  • flour - 350 grams;
  • kefir - 0,5 liters;
  • water - 0.5 liters;
  • sugar - 2-3 tablespoons;
  • salt - 0.5 teaspoonful;
  • vegetable oil - ¼ cup;
  • egg - 2 pieces.

Preparation

  1. Boil water, dissolve sugar and salt in it, remove from heat and wait for steam to leave.
  2. Sift the flour, pour out three quarters of kefir, mix the dough with a mixer.
  3. Add the rest of the yogurt, mix it again. The mixture should resemble thick sour cream.
  4. Enter hot water with a thin stream with thorough stirring.
  5. Whisk the eggs, put into the dough, mix.
  6. Introduce the vegetable oil, again thoroughly mix the mass.
  7. Fry the pancakes after the "rest" mixture, on a hot frying pan.
The frying pan should be oiled once and heated before the appearance of a light haze. Then the pancakes will be well removed.

Many housewives consider these pancakes perfect - they are airy, they turn well when baking, do not tear and do not dry out at the edges. And yet they do not feel acid kefir, or taste of soda. Having mastered any recipe of custard pancakes on kefir, you can always cook a delicious dish for relatives or guests.

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